Pollock loin

The ÍSLAND FISKUR Atlantic Cod Loins, impressively sized at 800g+, are among the most substantial premium cuts of Icelandic cod. The fish are caught by Icelandic day boats, adhering to strictly regulated quotas and employing particularly gentle line fishing methods. This ensures each cod reaches the harbour undamaged, clean, and in pristine condition – an ideal foundation for this high-quality loin product. Almost the entire catch is MSC-certified, representing responsible, sustainable fishing. Following landing, the cod are auctioned and hand-filleted in small family businesses. The loins are cut from the thickest middle section, left with skin, and carefully trimmed. At 800g+, they offer an impressive meat structure, perfect cooking properties, and maximum yield – ideal for the catering industry and premium fish counters. Immediately after, the product is shipped via direct flight from Keflavík to Germany. Within approximately 48 hours, the loins are with the customer – boasting a level of freshness and sensory clarity rarely achieved in Europe. The cod itself has firm, rich, yet tender flesh with a clear, mildly spicy flavour. The skin provides stability during cooking and a particularly aromatic result. ÍSLAND FISKUR Atlantic Cod Loins 800g+ with skin represent true Icelandic top quality: sustainably caught, cleanly processed, and exceptionally fresh.