Smoked mackerel fillets

These kippers are made from whole herring, which are lightly smoked whole over wood after salting. The fish remain whole and are packed in 2.5 kg units. The flesh is pale to golden yellow, tender and slightly oily with a uniform smoke colour. The texture is soft but stable, and the aroma shows a subtle smoky note with a clear fish flavour. The product is suitable for cold applications, skinning and filleting, or for dishes requiring whole smoked fish.