Weever fillet

This fillet originates from MSC certified wild-caught fish. The fillets are sorted by size, weighing 200g to 400g, and have a clear structure. The flesh is very pale, firm, and lightly flaked. The aroma is mild and characteristic of cold-water species. The fillet is suitable for pan-frying, steaming, or baking, and retains a compact shape.

The ÍSLAND FISKUR wolffish fillet, sized 400–800g, offers the same outstanding premium quality as larger pieces, but in a particularly versatile and ideally portionable size. The wolffish is caught by Icelandic day boats, which adhere to strictly regulated quotas and employ particularly gentle line-fishing methods. This ensures that each fish arrives at the port undamaged and in immaculate condition. The catch is almost entirely MSC-certified and meets the highest sustainability standards. After landing, the wolffish is traded at auction on the same day and subsequently precisely hand-filleted in small family businesses. The fillets are trimmed cleanly, cut completely without skin, and are excellently suited due to their size for professional kitchens that require flexible working and consistent quality.

Directly afterwards, the goods will be sent to Germany via Keflavík on a direct flight. This means the fillet reaches the customer within 48 hours – with a sensory purity and freshness far above the usual market level. The catfish has firm, snow-white and simultaneously tender flesh, which possesses a delicate sweetness and shows excellent stability when cooked. This fillet size is perfectly suited for menu portions, high-quality à la carte dishes and premium counters. ÍSLAND FISKUR Catfish Fillet 400–800 g stands for genuine Icelandic top quality: sustainably caught, hand-processed and exceptionally fresh.

This wolf fish fillet is wild-caught and offered in the size class of 400–800g. The fillet has a firm, whitish flesh structure with a mild, clear taste. The grading ensures stable pieces that can be precisely processed and show a clean cut. The flesh remains dimensionally stable during cooking and is suitable for roasting, grilling, steaming, or oven preparations. The compact size allows for flexible portioning and reliable further processing.

The ÍSLAND FISKUR wolffish fillet is considered one of the finest fillet cuts from Icelandic fisheries, impressing with its exceptional clarity, structure, and freshness in the premium 800g+ size. The wolffish is caught by Icelandic day boats that adhere to strictly regulated quotas and use particularly gentle line fishing methods. This ensures the fish reach the shore undamaged and in perfect condition – an ideal foundation for fillets of this quality. The catch is almost entirely MSC-certified, representing sustainable fishing. On the same day as the catch, the wolffish is auctioned, and subsequently hand-filleted traditionally in small, family-run manufacturers. The fillets are precisely trimmed, cut entirely without skin, and optimally prepared for professional kitchens.

Immediately afterwards, the goods travel via Keflavík on a direct flight to Germany. After approximately 48 hours, the fillet is with the customer – fresher, brighter, and sensorially purer than almost any regular product. The wolf fish itself is impressive with its compact, firm, snow-white flesh with an elegant, slightly sweet note. Its taste is fine, pure, and simultaneously distinctive – perfect for high-quality pan-fried dishes, poaching, or light gourmet cuisine. ÍSLAND FISKUR Wolf Fish Fillet 800+ g is genuine Icelandic premium quality: sustainably caught, hand-processed, and delivered with a freshness that exceeds professional expectations.

This stone bass fillet is wild-caught and offered in the size class of 800g+. The fillet has a firm, whitish meat structure with a mild, clear taste. The sorting ensures stable pieces that can be processed precisely and show a clean cut.