HACCP Standard Quality and Hygiene Standards HACCP Certificate Dr. Berns Laboratory Hygiene Temperature Management Process Safety

Quality

Responsible sourcing and certified standards At Zeelandia van Belzen, quality means more than just good products. Responsible sourcing, traceable origins, controlled supply chains, and safe processes from procurement to delivery are crucial. Certifications such as MSC and ASC stand for sustainable fishing and responsible aquaculture. An overview of FAO fishing areas makes origin information transparent and supports professional classification…

International FAO fishing areas transparent product information origin fishing method processing

FAO fishing areas

Home FAO Fishing Areas as a guide for origin and product selection Fish are a natural product whose quality is closely linked to their origin. The international FAO fishing areas show which marine regions wild-caught fish come from, and create a uniform basis for transparent product information. Zeelandia van Belzen sources fish and seafood from various international fishing regions. Depending on the product, season and…

Fishing Methods
Hook and Line
Purse Seine
Gillnet
Flyshoot Trawling
Dredges
Pots and Traps

Fishing methods

Homepage Catch methods as a factor for quality and sustainability The type of fishing has a direct impact on quality and sustainability. Common methods include longlines, trawls, and traps and pots – each with different characteristics and applications. For the fish trade and gastronomy, the fishing method is therefore an important factor when…

HACCP Standard Quality and Hygiene Standards HACCP Certificate Dr. Berns Laboratory Hygiene Temperature Management Process Safety

HACCP standard

Home Controlled processes for quality and hygiene To permanently ensure our quality and hygiene standards, Zeelandia van Belzen holds an HACCP certificate from the Dr. Berns Laboratory. The certificate confirms that internal company controls such as goods inwards checks, temperature measurements and cleaning checks are carried out in accordance with the principles of the HACCP concept, as per European food hygiene regulations. Especially when handling fish, seafood and refrigerated...

ASC certification Aquaculture Stewardship Council ASC seal responsible farming responsibility

ASC Certification

Homepage Responsibility for sustainable aquaculture Zeelandia van Belzen is certified according to the Aquaculture Stewardship Council (ASC) standard and offers an extensive range of high-quality products from ASC-certified aquaculture. The ASC seal stands for fish and seafood from responsible farming. It denotes products from farms that operate according to clearly defined requirements, focusing on the environment, animal welfare, social...

MSC Certification sustainable fishing methods controlled fishing sustainability responsibility Marine Stewardship Council (MSC)

MSC Certification

Home Responsibility for sustainable fishing Zeelandia van Belzen is certified according to the Marine Stewardship Council (MSC) standard and offers an extensive range of high-quality products from MSC-certified fisheries. The MSC seal stands for wild-caught fish from demonstrably sustainable fishing. It identifies fisheries that operate according to clearly defined environmental standards, protect fish stocks, consider marine ecosystems, and manage their fishing activities...