Hummer
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Product description
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The Eastern Scheldt lobster (Homarus gammarus) originates from the cold, nutrient-rich waters of the Dutch Eastern Scheldt. This region is known for its exceptionally clean water and is considered one of the highest quality fishing grounds for European lobster. The lobsters are offered live and are characterised by a firm flesh structure, a high meat yield, and a distinctly pronounced, slightly sweet aroma. Eastern Scheldt lobsters are particularly prized due to their controlled catch quantities and limited season.
Product description
Article number:
The Eastern Scheldt lobster (Homarus gammarus) originates from the cold, nutrient-rich waters of the Dutch Eastern Scheldt. This region is known for its exceptionally clean water and is considered one of the highest quality fishing grounds for European lobster. The lobsters are offered live and are characterised by a firm flesh structure, a high meat yield, and a distinctly pronounced, slightly sweet aroma. Eastern Scheldt lobsters are particularly prized due to their controlled catch quantities and limited season.
Product description
Article number:
The Eastern Scheldt lobster (Homarus gammarus) originates from the cold, nutrient-rich waters of the Dutch Eastern Scheldt. This region is known for its exceptionally clean water and is considered one of the highest quality fishing grounds for European lobster. The lobsters are offered live and are characterised by a firm flesh structure, a high meat yield, and a distinctly pronounced, slightly sweet aroma. Eastern Scheldt lobsters are particularly prized due to their controlled catch quantities and limited season.
Product description
Article number:
The Eastern Scheldt lobster (Homarus gammarus) originates from the cold, nutrient-rich waters of the Dutch Eastern Scheldt. This region is known for its exceptionally clean water and is considered one of the highest quality fishing grounds for European lobster. The lobsters are offered live and are characterised by a firm flesh structure, a high meat yield, and a distinctly pronounced, slightly sweet aroma. Eastern Scheldt lobsters are particularly prized due to their controlled catch quantities and limited season.