Oesterij Special
Oysters
Pacific oyster
Article number.
2420
Oesterij Special | No. 2
12 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Article number.
2421
Oesterij Special | No. 2
24 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Article number.
2422
Oesterij Special | No. 2
48 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Article number.
2423
Oyster Special | No. 3
12 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Article number.
2425
Oyster Special | No. 3
24 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Article number.
2426
Oyster Special | No. 3
48 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Article number.
2429
Oyster Special | No. 4
12 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Article number.
2434
Oyster Special | No. 4
48 pieces per basket
Netherlands
Aquaculture
FAO 27 - Northeast Atlantic
Zone IVb, Zone IVc
Available all year round
Order Monday - Friday
2:30 PM
Next-day delivery
Product description
Article number:
2420 |
Oesterij Special | No. 2
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.
Product description
Article number:
2421 |
Oesterij Special | No. 2
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.
Product description
Article number:
2422 |
Oesterij Special | No. 2
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.
Product description
Article number:
2423 |
Oyster Special | No. 3
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.
Product description
Article number:
2425 |
Oyster Special | No. 3
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.
Product description
Article number:
2426 |
Oyster Special | No. 3
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.
Product description
Article number:
2429 |
Oyster Special | No. 4
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.
Product description
Article number:
2434 |
Oyster Special | No. 4
Cultivated in the clear waters of Zeeland, the Oesterij Special oysters mature in suspended baskets on purpose-built installations. This traditional method produces uniformly shaped, deep-shelled oysters with firm flesh and a delicate flavour.