Norwegian smoked salmon

The light, aromatic smoky skin gives the smoked salmon its unique flavour.

This smoked salmon is made from fresh raw material. After salting, it is gently smoked over selected woods. The sides are kept whole and packed uncut in pieces of approximately 1.3 kg, preserving the complete cut and allowing for precise portioning. The flesh exhibits a clear, salmon-red colour with a slightly translucent structure. The texture is fine and smooth, with an even distribution of fat which gives the smoking process a stable consistency. The aroma is mildly smoky with a clearly recognisable salmon note, without any dominant top notes. The product is suitable for precise slicing, cold applications or further processed forms where a uniform structure and intact cut are required. The uncut form allows for individual portioning and consistent yield.

This Norwegian cold-smoked salmon is processed at the traditional smokehouse Atlantik in Eschweiler, a company known for its exceptionally consistent smoking quality. The Silver quality signifies a clean structure, harmonious fat distribution, and careful selection of raw materials. The 100g pack contains finely sliced pieces, ideal for immediate use. The flesh is bright orange, finely marbled, and possesses a tender yet firm texture. The smoking is mild, clear, and balanced, with a subtle smoky note that enhances the natural aroma of the Norwegian salmon. The slices show a precise cut and retain their structure when portioned. This format is suitable for individual sale, sandwiches, breakfast offerings, small delicatessen portions, as well as for household and gastronomic applications where a compact quantity is required.

This Norwegian cold-smoked salmon is processed at the traditional smokehouse Atlantik in Eschweiler, a company known for its exceptionally consistent smoking quality. The Silver quality signifies a clean structure, harmonious fat distribution, and careful selection of raw materials. The 100g pack contains finely sliced pieces, ideal for immediate use. The flesh is bright orange, finely marbled, and possesses a tender yet firm texture. The smoking is mild, clear, and balanced, with a subtle smoky note that enhances the natural aroma of the Norwegian salmon. The slices show a precise cut and retain their structure when portioned. This format is suitable for individual sale, sandwiches, breakfast offerings, small delicatessen portions, as well as for household and gastronomic applications where a compact quantity is required.

This Norwegian-origin smoked salmon is processed in the traditional smokehouse Atlantik in Eschweiler, a company known for exceptional and consistently high-quality smoked products. The Silver quality signifies a clear, homogeneous structure and a balanced fat distribution. The 500g unit is provided in evenly cut slices. The flesh has a bright orange hue, a fine marbling, and a tender yet firm texture. The smoking process is mild and balanced, with a clear, clean smoke aroma and no dominant saltiness. The slices display a precise, uniform cut and retain their structure when portioned. The smoked salmon is suitable for sandwich toppings, buffets, cold platters, delicatessen displays, as well as for salads and light fish dishes. The 500g pack offers a practical size for professional kitchens and delicatessen counters.

The light, aromatic smoky skin gives the smoked salmon its unique flavour.

Finest salmon, gently smoked over beechwood – uncut for full freshness and pure enjoyment. Ideal for buffets or for individual portioning.