Smoked salmon side

Smoked salmon from the traditional Hans Fiedler Smokehouse, with a fine texture and balanced smoky flavour. The high-quality processing ensures a tender and juicy culinary experience. Perfect for cold dishes and high-quality starters.

This pre-sliced side of smoked salmon offers extra-long, wafer-thin slices with a delicately melting, succulent texture. A particularly gentle smoking process creates a mild, subtly spicy aroma with a clear, elegant smoky note. The uniform colour, fine marbling of fat, and perfectly balanced consistency make this side ideal for buffets, delicatessen presentations, or high-end catering. Ready to serve, pre-sliced, and of consistently premium quality.

This smoked salmon side with skin impresses with tender, long slices and a mild, smoky aroma. Gentle processing ensures the flesh remains particularly moist, finely textured and aromatic, while the skin side provides additional stability and a natural flavour. Ideal for buffets, presentations and high-quality delicatessen applications – perfectly sliced and ready to serve.

This side of smoked salmon comes from the production of Abrahams, a manufacturer known for precise processing and consistent quality standards. The side is fully skinned, sliced into uniform pieces, and provided as a 1kg unit, ensuring a clean, professionally usable portion. The meat exhibits an even orange hue with fine marbling and a tender yet stable texture. The smoking is mild, clear, and balanced, supporting the natural aroma of the salmon without dominant smoky notes. The slices retain their structure and show a clean, homogeneous cut. The sliced smoked salmon is suitable for cold platters, delicatessen applications, sandwiches, buffets, or as a direct ingredient in light fish and salad dishes. The 1kg side offers an economical unit for professional kitchens and counters.

Smoked salmon from the traditional Hans Fiedler Smokehouse, with a fine texture and balanced smoky flavour. The high-quality processing ensures a tender and juicy culinary experience. Perfect for cold dishes and high-quality starters.

The light, aromatic smoky skin gives the smoked salmon its unique flavour.

Finest salmon, gently smoked and sliced wafer-thin – vacuum-packed in an elegant wooden box. Perfect for buffets, brunches, or fine dining at home.

This smoked salmon is sourced from the waters off the coast of Scotland and is cured using a traditional Scottish recipe before being smoked over oak wood. This process creates a distinctive smoky crust with an unmistakable aroma, enhanced by the addition of berries and spices to the wood.