Pickled mackerel

Traditionally made in the Japanese style using fresh mackerel, carefully filleted and marinated in a clear vinegar and brine solution, which maintains the firm, clean structure of the flesh and its characteristic balance of fine oiliness and mild umami. Flash-frozen immediately after processing to ensure the freshness of the catch and a precise texture, ideal for sushi, sashimi and nigiri, as the slices retain their suppleness, gloss and typical, slightly salty sea character after thawing without any loss of quality. A reliable premium product for consistent results in Japanese-inspired cuisine.