Mackerel

Mackerel in a clear 300-500g calibration, with firm, juicy flesh and the typical robust yet pleasantly pure marine character that distinguishes high-quality raw ingredients; deep-frozen immediately after processing to fully preserve structure, colour, and natural fat sheen; ideal for smoking, marinating, grilling, or for classic and modern fish dishes, as the uniform size allows for clean preparation and a high-quality, traditional presentation – a reliable premium product for professional kitchens.

Large-format mackerel weighing 600g and upwards, with firm, juicy flesh and the characteristic, strong yet clear sea aroma that distinguishes high-quality raw ingredients; flash-frozen immediately after processing to ensure structure, colour, and natural fat sheen are fully preserved; ideal for smoking, curing, grilling, or for classic and modern fish dishes, as the impressive size allows for clean preparation, precise portioning, and a high-quality, traditional presentation – a reliable premium product for professional kitchens.