Mackerel fillet

These natural mackerel fillets are carefully hot-smoked, offering a succulent, clearly structured meat quality. The fillets have a balanced smoky profile that enhances the natural flavour of the mackerel without being overpowering. The uniform sorting ensures a clean cut and reliable further processing. The black MAP tray guarantees stable product hygiene and extended freshness. The fillets are easy to portion and retain their shape and meat firmness even after opening. Ideally suited for cold platters, salads, sandwiches, warm fish dishes, starters, or delicatessen preparations.