Mackerel fillet

These smoked mackerel fillets are enhanced with an evenly applied pepper mixture. The pepper complements the mild smoky aroma with a spicy, clearly defined note, without overpowering the natural flavour of the mackerel. The fillets have a succulent, stable structure and are cleanly sorted. The MAP packaging in the black tray reliably preserves freshness, colour, and texture. The fillets can be precisely portioned and are ready for immediate use. Ideal for spicy starters, delicatessen salads, bread variations, fish platters, or as an aromatic component in warm dishes.