Salmon fillet loose

This Scottish salmon fillet bears the prestigious "Label Rouge" – a French quality and origin seal awarded only to products of outstanding premium quality. The fillet impresses with its bright, natural colour, even fat marbling, and firm, succulent flesh. Weighing 1.4–1.8 kg, this fillet is ideal for high-quality further processing, sashimi, grilling, or exclusive gastronomy. The taste is pure, mild, and particularly aromatic, as is characteristic of Label Rouge salmon.