Langoustine

This langoustine hails from Guilvinec in Brittany and is hand-selected daily, fresh from the fish market, by Laurent Daniel. The catch is exclusively sourced from day-boat fishing, where small coastal vessels land their catch on the same day. This process perfectly preserves the natural firmness, sweetness, and purity of the flesh – a hallmark of quality that is highly prized by langoustine connoisseurs. Langoustines from Guilvinec possess distinctly identifiable characteristics compared to their Scottish or Norwegian counterparts. They exhibit a more robust, clearer shell coloration, firmer muscle structure, and a more natural, sweeter aroma. The crustaceans display a cleaner shell structure, less water retention, and maintain their shape when cooked, making them the preferred origin for many aficionados in terms of perceived quality. The langoustine is ideal for shelling whole tails, for gentle cooking methods, or for applications requiring a clear, delicate texture. Its origin from Guilvinec signifies a premium standard, considered by many professionals to be the benchmark quality within Europe.

This langoustine hails from Guilvinec in Brittany and is hand-selected daily, fresh from the fish market, by Laurent Daniel. The catch is exclusively sourced from day-boat fishing, where small coastal vessels land their catch on the same day. This process perfectly preserves the natural firmness, sweetness, and purity of the flesh – a hallmark of quality that is highly prized by langoustine connoisseurs. Langoustines from Guilvinec possess distinctly identifiable characteristics compared to their Scottish or Norwegian counterparts. They exhibit a more robust, clearer shell coloration, firmer muscle structure, and a more natural, sweeter aroma. The crustaceans display a cleaner shell structure, less water retention, and maintain their shape when cooked, making them the preferred origin for many aficionados in terms of perceived quality. The langoustine is ideal for shelling whole tails, for gentle cooking methods, or for applications requiring a clear, delicate texture. Its origin from Guilvinec signifies a premium standard, considered by many professionals to be the benchmark quality within Europe.

This fresh langoustine from Norwegian fishing grounds is hand-selected and offered in a 10-15 pieces/kg grading. The crustaceans are of uniform size, immediately chilled after being caught, and packed in 3kg boxes, ensuring consistent freshness and quality. Langoustines of this grading boast delicately textured, pale flesh with a mild, clean flavour of their own. The 10-15 size is well-suited for a variety of applications – such as pan-fried dishes and pasta dishes, cold seafood preparations, or presentations where more compact portions are preferred.

This fresh langoustine comes from Norwegian fishing grounds and is offered hand-selected in a 16-20 pieces/kg count. This size class offers medium-sized specimens with a consistent appearance and a solid meat yield. The product is immediately chilled after being caught and packed in 3 kg boxes, ensuring constant freshness and quality. Langoustines in the 16-20 count have bright, finely textured flesh with a mild, clear flavour. The size is suitable for a variety of applications – such as stir-fries, pasta dishes, starters, or halved and grilled.

These live scampi are sourced from the cool, clear fishing grounds off Scotland in the North East Atlantic. The animals are caught with great care and delivered live, ensuring maximum freshness and optimum meat quality. Scampi have delicate, slightly sweet, pale flesh with a fine-grained structure and a clean, clear aroma. The texture is firm yet delicate, making them particularly suitable for high-quality preparations where freshness and precision are crucial. They are ideal for quick frying, grilling, poaching, steaming, or for raw-inspired applications such as ceviche or carpaccio, provided the raw ingredients are processed accordingly. Live delivery allows for the highest quality control and flexible further processing.

This fresh langoustine comes from Norwegian fishing grounds and is offered hand-selected in the 2-3 pieces/kg grading. The large grading signifies robust specimens with a high meat content and a uniform appearance. After being caught, the product is immediately chilled and packed in 3 kg boxes, ensuring consistent freshness and quality. Langoustine is characterised by firm, pale flesh and a mild, clear flavour of its own. The 2-3 size is particularly suitable for cooking whole or halved – for example, in grilled or pan-fried dishes, or for presentations where larger langoustine is preferred.

These live langoustines are sourced from the cool, clear fishing grounds off Norway in the North-East Atlantic. The animals are caught with care and delivered alive, ensuring maximum freshness and optimal meat quality. Langoustines have tender, slightly sweet, light-coloured flesh with a fine, fibrous texture and a clean, clear aroma. The texture is firm yet delicate, making them particularly well-suited for high-quality preparations where freshness and precision are crucial. They are ideal for quick frying, grilling, poaching, steaming, or for raw-inspired dishes such as ceviche or carpaccio, provided the raw product is processed accordingly. Live delivery allows for the highest quality control and flexible further processing.

This langoustine hails from Guilvinec in Brittany and is hand-selected daily, fresh from the fish market, by Laurent Daniel. The catch is exclusively sourced from day-boat fishing, where small coastal vessels land their catch on the same day. This process perfectly preserves the natural firmness, sweetness, and purity of the flesh – a hallmark of quality that is highly prized by langoustine connoisseurs. Langoustines from Guilvinec possess distinctly identifiable characteristics compared to their Scottish or Norwegian counterparts. They exhibit a more robust, clearer shell coloration, firmer muscle structure, and a more natural, sweeter aroma. The crustaceans display a cleaner shell structure, less water retention, and maintain their shape when cooked, making them the preferred origin for many aficionados in terms of perceived quality. The langoustine is ideal for shelling whole tails, for gentle cooking methods, or for applications requiring a clear, delicate texture. Its origin from Guilvinec signifies a premium standard, considered by many professionals to be the benchmark quality within Europe.

This fresh langoustine originates from Norwegian fishing grounds and is offered hand-selected in the 3-5 pieces/kg grading. This size class includes particularly large specimens with a high meat content and a uniform appearance. After being caught, the product is immediately chilled and packed in 3 kg boxes, ensuring constant and stable freshness. Langoustines of this size have firm, pale flesh with a mild, clear flavour. The 3-5 grading is particularly suitable for preparations cooked whole or halved, where larger specimens are preferred – for example, for grilling, pan-frying, or for attractive presentations.

This fresh Norway langoustine is caught from Norwegian waters and is immediately chilled after capture, then packed into 3kg boxes sorted by size (4-7 pieces/kg). This ensures consistent freshness and a uniform quality. Langoustine from Norway is characterised by its firm, bright flesh and a mild, clear natural flavour. The 4-7 size category offers large, easy-to-handle specimens suitable for numerous applications – including grilling, pan-frying, steaming, or halving for grilled and pan-fried dishes. The shell remains intact and helps to develop a more intense aroma during cooking. The premium quality and uniform sizing make this product highly suitable for catering businesses with high standards.

These live langoustines are sourced from the cool, clear fishing grounds off Norway in the North-East Atlantic. The animals are caught with care and delivered alive, ensuring maximum freshness and optimal meat quality. Langoustines have tender, slightly sweet, light-coloured flesh with a fine, fibrous texture and a clean, clear aroma. The texture is firm yet delicate, making them particularly well-suited for high-quality preparations where freshness and precision are crucial. They are ideal for quick frying, grilling, poaching, steaming, or for raw-inspired dishes such as ceviche or carpaccio, provided the raw product is processed accordingly. Live delivery allows for the highest quality control and flexible further processing.

These langoustines come from the cool, plankton-rich waters off the Danish North Sea coast – an area renowned for its exceptional quality cold-water crustaceans. They are predominantly caught by small, near-shore fishing fleets, which carefully sort their catch on board and ensure a very fast, gentle freezing process. This immediate flash-freezing directly after the catch optimally preserves the tender texture and natural sweetness of the langoustines. The langoustines in the 6-9 size class are characterised by their impressive body shape, strong claws, and dense, glass-like translucent flesh. Raw, they have a delicate aroma of the sea with a slight mineral note; when cooked, they exhibit a tender, buttery consistency with an elegant sweetness and a subtle nutty finish. When pan-fried or grilled, the natural sugars on the shell caramelise slightly, further enhancing the aromatic profile. Thanks to their sturdy shell, langoustines retain their shape during cooking, remain juicy, and present a clear, pure flavour that is impressive both in its simplicity and in more aromatic compositions. Whether halved on the grill, briefly pan-seared, gently steamed, or used for refined pasta dishes – they offer impressively consistent quality that clearly stands out from the usual market standard. A product for kitchens that value authentic taste, clear provenance, and meticulously clean processing.

This langoustine hails from Guilvinec in Brittany and is hand-selected daily, fresh from the fish market, by Laurent Daniel. The catch is exclusively sourced from day-boat fishing, where small coastal vessels land their catch on the same day. This process perfectly preserves the natural firmness, sweetness, and purity of the flesh – a hallmark of quality that is highly prized by langoustine connoisseurs. Langoustines from Guilvinec possess distinctly identifiable characteristics compared to their Scottish or Norwegian counterparts. They exhibit a more robust, clearer shell coloration, firmer muscle structure, and a more natural, sweeter aroma. The crustaceans display a cleaner shell structure, less water retention, and maintain their shape when cooked, making them the preferred origin for many aficionados in terms of perceived quality. The langoustine is ideal for shelling whole tails, for gentle cooking methods, or for applications requiring a clear, delicate texture. Its origin from Guilvinec signifies a premium standard, considered by many professionals to be the benchmark quality within Europe.

This fresh langoustine is sourced from Norwegian fishing grounds and is hand-selected and offered in a size of 8-12 pieces/kg. This size class features medium-sized crustaceans with a uniform appearance and a substantial meat yield. The catch is immediately chilled after being landed and packed into 3 kg boxes, ensuring consistent freshness and quality. Langoustines sized 8-12 possess light, finely structured flesh with a mild, clear flavour. The size is suitable for versatile applications – for example, in stir-fries, pasta dishes, starters, or halved and grilled.

These live langoustines are sourced from the cool, clear fishing grounds off Norway in the North-East Atlantic. The animals are caught with care and delivered alive, ensuring maximum freshness and optimal meat quality. Langoustines have tender, slightly sweet, light-coloured flesh with a fine, fibrous texture and a clean, clear aroma. The texture is firm yet delicate, making them particularly well-suited for high-quality preparations where freshness and precision are crucial. They are ideal for quick frying, grilling, poaching, steaming, or for raw-inspired dishes such as ceviche or carpaccio, provided the raw product is processed accordingly. Live delivery allows for the highest quality control and flexible further processing.