Salmon

This Scottish salmon weighing 4–5 kg carries the prestigious Label Rouge, one of Europe's most renowned quality seals. It signifies above-average freshness, excellent farming conditions, and exceptional taste. The salmon impresses with its intense, natural colour, finely developed fat marbling, and firm, succulent flesh. Its taste is pure, aromatic, and particularly well-balanced. Ideal for filleting, portioning, and any high-quality culinary application.

This Scottish fresh salmon fillet, trimmed to D-cut, is characterised by its consistently high quality, firm, succulent flesh structure, and vibrant orange colour. The fillets come from fish weighing 4-5 kg, resulting in an ideal cut weight of approx. 1.4-1.8 kg. The taste is mild, clean, and exceptionally fresh, while the fine marbling of fat ensures a tender texture. Perfect for sushi, sashimi, grilling, roasting, or high-quality processing in the catering industry.

This 5-6 kg Scottish salmon proudly bears the prestigious Label Rouge, a mark of exceptional premium quality, stringent farming standards, and outstanding flavour. Its substantial size yields particularly broad, impressively formed fillets with an intense, naturally vibrant colour and a fine, even marbling of fat. The flesh is firm, succulent, and aromatic, with a clear, elegant taste – ideal for high-end gastronomy, exclusive processing, or cutting into large fillet portions.

This Scottish salmon, weighing 6-7 kg, carries the renowned Label Rouge, which only certifies salmon of exceptional quality, excellent farming conditions, and superior flavour purity. Its impressive size delivers extra-wide, perfectly formed fillets with an intense, natural colour and a finely pronounced fat marbling. The flesh is firm, succulent, and particularly aromatic, with a clear, elegant taste. Ideal for first-class gastronomy, large fillet cuts, and exclusive presentations.