Pink shrimp

These pink prawns originate from controlled production in Madagascar and carry the Label Rouge, which stands for particularly high quality standards, controlled farming conditions and strictly monitored processing. The prawns are gently cooked immediately after catch and then sorted while chilled, ensuring a stable, natural pink colour and a uniform texture. The 10–20 grading comprises large, visually striking prawns with firm, clean flesh and a mild, slightly sweet flavour. Due to their size category, they are ideal for high-end delicatessen applications, garnishes, cocktails, salads or as a component in sophisticated cold and warm dishes. The shape remains stable even after further processing and displays an attractive cut appearance. The 2 kg tray provides a professional pack size that enables efficient and hygienic removal.

These pink prawns come from strictly controlled Label Rouge production in Madagascar, which stands for particularly high-quality breeding conditions, clear quality specifications and complete traceability. The prawns are gently cooked immediately after catching and then sorted under refrigeration, so that their natural pink colour is retained and the texture develops a stable, elastic structure. The 30–40 grading comprises medium-sized, uniform prawns with firm, cleanly structured flesh and a mild, slightly sweet flavour. They are suitable for numerous applications such as delicatessen salads, bowls, cocktails, cold specialities or as a component in warm dishes where shape and texture are reliably retained. The 1 kg tray is a smaller, flexibly usable packaging size that is particularly suitable for finer batch processing and counter areas and enables hygienic removal.

These pink prawns originate from high-quality Label Rouge production in Madagascar, where strictly controlled farming conditions, documented traceability and particularly gentle processing are ensured. The prawns are cooked immediately after catch and then sorted under refrigeration, preserving their natural pink colour and a stable, elastic texture. The 30-40 grading offers a medium-sized, easily portionable piece size with clean, firm flesh and a mild, slightly sweet flavour. They are ideally suited for delicatessen applications such as salads, bowls, cocktails, cold specialities, as well as an ingredient or accompaniment in warm dishes. The texture remains dimensionally stable during further preparation and reveals a clear, appealing cut surface. The 2 kg tray is designed for professional processing and enables hygienic, efficient removal.