Japanese Sargassum

This Japanese Sargassum is harvested fresh daily from the Oosterschelde and offered in a 1 kg net. The seaweed is characterised by fine, delicate structures, a deep green to brownish colour, and a tender, slightly crisp texture. The fresh harvest ensures a clean, natural aroma and stable product quality.

Sargassum has a mild, distinctly maritime flavour profile with a subtle mineral component and a natural umami character. Its structure remains stable both raw and after brief preparation, making it perfect for modern, Asian-inspired, and European seafood cuisine.

Ideal for salads, bowls, cold starters, toppings for fish and seafood dishes, soups, sushi variations, or light vegetable preparations. The fresh, ready-to-use leaves allow for versatile and uncomplicated application.