King Prawns

These Imperial Prawns, also known as Kuruma Ebi, are from controlled aquaculture and are supplied live or freshly processed. The prawns are sorted and chilled immediately after being caught, ensuring consistent quality and a clear external structure. The flesh is pale to slightly transparent, firm, and finely textured, with a mild, slightly sweet aroma. The texture remains stable during cooking, displaying a clean, dense structure without fibre breakage. The prawns are suitable for raw applications such as sushi and sashimi, for gentle cooking methods like steaming or poaching, and for quick pan-frying or grilling. The stable flesh quality allows for precise portioning and fine cuts.