Hijiki

A delicately flavoured hijiki seaweed salad with a characteristic dark colour, pleasant texture and a slightly nutty umami flavour. The addition of 6 % agar-agar gives the salad a subtle binding quality and a particularly crisp, fresh bite. Ideal as an accompaniment to sushi, bowls, bento dishes or modern Asian starters. Ready to serve, versatile and offering an exciting contrast in colour and flavour on any plate.