Carcasses

These carefully prepared halibut carcasses are an ideal base for rich, aromatic stocks and high-quality sauces. Halibut is considered one of the finest flatfish, and its bones and trimmings provide an exceptionally clear, subtly mineral flavour that is particularly prized in fine dining. The carcasses are cleanly cut, free from any distracting remnants, and blast-frozen for maximum freshness and straightforward handling. Perfect for fish stocks, veloutés, or essences that demand structure, elegance, and culinary depth.