Haddock fillet

ÍSLAND FISKUR Haddock Fillets are among Iceland's finest white premium fillets, impressing with their exceptionally clear, fresh, and elegant quality in a 300–700g size. The haddock is caught by Icelandic day boats, which adhere to strictly regulated quotas and work with particularly gentle line fishing methods. This ensures that each fish arrives at the harbour undamaged, clean, and in perfect condition – a fundamental requirement for fillets of this premium standard. The catch is almost entirely MSC-certified and meets the highest sustainability standards. After landing, the haddock is auctioned on the Icelandic auction on the same day and then traditionally hand-filleted in small, family-run businesses. The fillets are precisely trimmed, cut completely skinless, and ideally prepared for professional use. Thanks to its clean structure, perfect texture, and uniform size, this fillet is exceptionally well-suited for the catering industry and high-quality fish counters. Immediately afterwards, the product is transported via direct flight from Keflavík Airport to Germany. Within approximately 48 hours, the fillet reaches its destinations – with a freshness and sensory purity that is hard to surpass in the market. The haddock itself has snow-white, finely fibrous, and simultaneously tender flesh. Its flavour is clear, elegant, and pleasantly mild, with a light marine note typical of the cold, clean waters surrounding Iceland. In the kitchen, the fillet impresses with its stability and excellent cooking properties. ÍSLAND FISKUR Skinless Haddock Fillet is not ordinary merchandise – it is genuine Icelandic top quality: sustainably caught, masterfully hand-processed, and with a freshness that far exceeds professional standards.

Large haddock fillet with skin, cleanly cut with its typically fine, slightly glassy structure that remains juicy when cooked and displays a clear, mildly Nordic flavour. The skin provides stability to the fillet, ensures an elegant, golden-brown finish, and enhances the fish's natural aroma. Ideal for pan-frying, steaming, or for classic as well as modern seafood dishes, as the fillet retains its shape, can be precisely portioned, and allows for a calm, high-quality presentation.

This haddock fillet comes from controlled fishing in cool North Atlantic waters, is carefully filleted after being caught, and trimmed skinless. The portion size of 300g and upwards offers a uniform, easily portionable fillet for professional applications. The flesh is white to slightly creamy, fine-textured, and has a tender yet stable structure. The aroma is mild, clear, and typical of lean haddock. When cooked, the fillet develops a clean, uniform texture without loss of quality. The fillet is suitable for frying, braising, steaming, or oven preparations. It can also be reliably used in delicatessen preparations, light fish dishes, or modern menu components.