Broiled eel

Made from high-quality eel fillet in the traditional Japanese style, carefully refined in an aromatic Kabayaki marinade and grilled over an open flame, creating its tender yet firm texture and its characteristic, slightly caramelised flavour; flash-frozen immediately after grilling to reliably preserve its juiciness, shine and structure; ideal for sushi, donburi or warm unagi dishes, as the fillet retains its supple consistency and the authentic character of classic Kabayaki preparation after thawing, a reliable frozen premium product for professional Japanese cuisine.