Cured salmon

This gravad salmon side is made from high-quality salmon, evenly levelled to 1 kg and pre-sliced into fine, consistent portions. The careful curing with salt, sugar, and dill ensures a stable texture and a clear, aromatic flavour profile. The frozen form allows for safe storage and controlled removal. The meat exhibits a smooth, firmer structure with typical gravlax seasoning and a clean, mild aroma. The uniform slices facilitate portioning and presentation. Suitable for cold platters, canapés, buffets, plated dishes, or as an addition to salads and sandwiches. The levelled weight unit guarantees consistent quality and standardised processing.

Marinated salmon in the distinctive Abraham's style: carefully selected from Norwegian raw ingredients, dry-cured using a classic process with salt, sugar, and dill, allowing the salmon to develop its firm yet delicately melting texture and clear, mildly aromatic character. For decades, Abraham's has been one of the few German specialists consistently practising this traditional curing art by hand – without artificial aids, without shortcuts, but with patience, experience, and precise maturation time. The thinly sliced pieces are neat, glossy, and uniform, ideal for buffets, starters, canapés, or Scandinavian-inspired platters. A high-quality product that carries Abraham's unhurried, classic finishing style in every slice.