Geoduck

From cold Pacific waters, weighing 0.6–1 kg and freshly processed. The meat in the siphon is firm, sweetish, and clear in flavour, while the inner part has a more tender, creamier texture. Its pure maritime character makes Geoduck ideal for raw applications such as sashimi or ceviche, as well as for short cooking methods that preserve its natural crispness. Its distinctive size allows for precise, wide cuts and modern presentations with a high-quality, pure sea note.