Tuna steaks

These frozen tuna steaks are wild-caught in FAO fishing area 57 in the Indian Ocean using hook and line. The uniformly portioned steaks, weighing approximately 180–200 g, are ideal for professional kitchens, fishmongers and sophisticated seafood concepts. Thanks to their practical frozen quality, they are easy to plan for, reliably available and versatile – whether briefly pan-fried, grilled or as a high-quality component for modern fish dishes.