Fish fillet

This Gourmet fish fillet Bordelaise consists of a carefully cut fish fillet topped with a classically seasoned herb and breadcrumb mixture. The topping combines finely chopped herbs, a light seasoning, and a uniform crust structure that develops a golden, slightly crispy surface when cooked. The fillet exhibits a light, clean meat structure and remains juicy thanks to the topping mixture, while the flavour stays mild and balanced. The herb topping highlights the natural character of the fish without overpowering it. When heated in the oven, the product achieves a stable shape and an appealing cut. The size of approximately 180 g per portion offers an ideal serving size, while around 34 units per carton represent an economical and predictable quantity for bulk consumers, catering, and institutional catering.