Plaice fillet

High-quality plaice fillets from the North Sea – neatly cut, light in colour and with the typically fine, mild aroma of this traditional flatfish species. The fillets remain wonderfully tender when fried or gently cooked and develop a pleasantly clear texture. Ideal for classic fish dishes, light pan preparations or modern interpretations of Nordic cuisine.

Fine Pacific sole fillets, neatly trimmed, with the typically mild, tender texture of this popular flatfish. The fillets cook particularly evenly, remain wonderfully succulent when fried or gently stewed, and develop a pleasantly clear aroma. Ideal for light dishes, modern pan preparations, or classic combinations with potatoes and vegetables.

Finely marbled, delicate fillets with characteristic firm flesh and an elegant, Mediterranean aroma. The sea bass impresses with its clear structure, fine bite, and a flavour that naturally brings subtle nutty and mineral notes. The fillets are prepared to be kitchen-ready and can be used in a variety of ways. They respond particularly beautifully to gentle frying or poaching – the skin becomes wonderfully crisp, while the flesh remains succulent. Ideal for high-quality, refined dishes where pure product quality is paramount.