Pangasius fillet

This pangasius fillet comes from controlled aquaculture and is precisely cut and completely deboned for Seacon quality. The portion size of 170-210 g allows for consistent further processing and a predictable amount to be used. The fillets are deep-frozen and individually removable, ensuring flexible portioning. The flesh is light to whitish, has a soft texture, and displays even, tender fibres. The aroma is mild and neutral, typical for pangasius. When cooked, the fillet develops a juicy texture, maintains its shape, and presents a clean cut. The portioned fillets are suitable for frying, braising, steaming, and baking under a crust, as well as for pan and oven preparations. They can also be easily integrated into delicatessen components and ready-to-cook dishes. The 5 kg carton offers a consistently sorted and economical packaging unit for professional kitchens and production areas.

Bright, cleanly cut pangasius fillets with a mild, neutral taste and a consistently tender texture. The fillets are versatile, quick to prepare, and retain a pleasant succulence when cooked. Ideal for light pan-fried dishes, gentle steaming, or modern bowls. Practically packed in 10 bags – for clean handling and consistent quality in the kitchen.

This untreated pangasius fillet comes from controlled aquaculture and is processed without the addition of water or preservatives. The fillets are carefully trimmed, completely deboned, and provided as a portion size of 170-220 g. The untreated processing ensures a natural texture and an unadulterated meat appearance. The meat is light to whitish, tender, and homogeneously structured, with a soft, even texture. The aroma is mild and neutral. During cooking, the fillet remains stable while developing a succulent, soft consistency characteristic of pangasius. The portion size is suitable for frying, braising, steaming, gratinating, or for integration into pan and oven dishes. The fillet can also be reliably used in delicacy preparations. The 5 kg carton offers an economical packaging unit for professional kitchens that prefer natural, unprocessed fillet quality.

These pangasius fillets come from controlled aquaculture and are provided after processing as a uniform portion size of 220-280 g. The fillets are completely deboned, cleanly trimmed, and kept individually quick-frozen for easy removal, allowing for precise and flexible portioning. The Sealight-Blue quality stands for a bright appearance and a particularly clean fillet structure. The flesh is white to slightly cream-coloured, tenderly structured, and exhibits a soft, uniform texture. The aroma is mild and neutral, making the fillets versatile. During cooking, the structure remains stable and develops uniform juiciness. The fillets are suitable for frying, stewing, steaming, baking, or for preparations in a pan and oven. This portion size can also be reliably used for ready-to-cook components and gourmet dishes. The 5 kg carton offers consistent sorting and an economical quantity for catering businesses and production areas.

This pangasius fillet comes from controlled aquaculture and is provided as a uniform portion size of 240-280 g after processing. The fillets are carefully trimmed, completely deboned, and individually quick frozen, making precise portioning possible. The flesh is light to whitish, tender, and of a soft texture with a neutral, mild aroma. When cooked, the fillet remains firm and develops a uniform, clean texture. The natural moisture of the pangasius contributes to a succulent consistency. The fillets are suitable for pan-frying, steaming, baking, or for preparations in a pan and oven. This portion size can also be reliably used in gourmet dishes or for ready-to-cook menu preparations. The 5 kg carton offers consistent sorting and is designed for professional kitchens with predictable consumption.