King Crab

These king crab legs and claws are sourced from wild-caught Chilean king crabs from the cool, clear waters of the southern Pacific. The crabs are cooked immediately after being caught, ensuring the preservation of their natural sweetness, succulence, and firm meat structure. The L2 size (600–800 g) denotes particularly large, meaty pieces with a high yield. The individual legs and claws exhibit snow-white to slightly reddish flesh with a fibrous yet tender texture and a mild, sweet, clear aroma. When heated, the meat remains stable and develops a consistent, high-quality cut. This size is particularly well-suited for grilled dishes, warm specialities, buffets, or sophisticated delicatessen preparations where a high meat content and a representative appearance are required. The 2.5 kg carton offers consistent sorting and is ideal for professional kitchens with predictable consumption.

Large format King Crab in L3 calibration, with meaty legs and claws, already cooked and halved lengthwise, making it particularly easy to extract the juicy, sweet-clear crab meat and fully preserving its tender, yet firm texture; flash-frozen immediately after cooking to reliably secure colour, gloss and natural, elegant flavour; ideal for reheating, grilling or for high-quality plate presentations, as the impressive L3 size offers a striking appearance and the halving allows for quick, precise processing, a premium frozen product for discerning cuisine.

These king crab legs and claws are sourced from sustainable wild catches and are cooked directly on board to preserve their colour, juiciness, and characteristic sweetness. The pieces are then halved lengthwise, making the meat easily accessible and exceptionally clean to remove. The meat is snow-white to lightly reddish in colour, with a fibrous yet tender texture and a mild, sweet, clear marine aroma. The pre-cooking ensures the texture remains stable when reheated, presenting a high-quality, appetising cut. The halved shell pieces are ideal for grilled dishes, warm fish specialities, buffets, or high-quality delicatessen applications. Size M offers uniform piece size, while the 2.5 kg carton provides a predictable quantity for professional kitchens.

These king crab legs and claws are from scientifically managed wild catches in cool Arctic fishing grounds. The crabs are cooked immediately after being caught, reliably preserving their natural colour, characteristic flavour, and firm flesh structure. Subsequently, the legs and claws are halved, allowing for clean, quick meat extraction and ensuring optimal yield. The meat is snow white to slightly reddish, possesses a fibrous yet tender texture, and a mild-sweet, clearly maritime aroma. Pre-cooking ensures the texture remains stable when reheated and displays high juiciness. The halved shell pieces are ideally suited for buffets, hot preparations, grilling, side portions, or high-quality delicatessen dishes. The M size class offers uniform consistency, while the 400g packaging per pack allows for precise portioning. The carton containing 7 × 400g is designed for professional processing and enables efficient, needs-based dispensing.