Langoustine

Langoustine processed with Ike-Jime from Alondra's premium production, further refined for La Marca at the highest level. Through Ike-Jime, the crustaceans exhibit an exceptionally clear sweetness, a pure, precise crustacean flavour, and a firm yet tender texture without any metallic notes.

Cryogenised means that the scarlet prawn is flash-frozen with extremely cold gases immediately after the Ike-Jime treatment – significantly colder and faster than conventional freezing methods. This ensures the cell structure, succulence, colour, and aroma remain almost identical to their fresh state, without ice crystal formation or loss of quality.