Crayfish shells

These frozen langoustine shells originate from carefully selected batches of high-quality produce, using only fresh animals processed immediately after they were caught. The shells are blast-frozen directly after shelling, ensuring their aromatic purity and high content of natural crustacean proteins are fully preserved.

The shells have a distinctly intense, clearly structured aroma that unfolds wonderfully when cooked. Particularly characteristic is the fine balance of maritime sweetness, subtle roasted notes, and a natural, slightly nutty undertone – a flavour profile that is ideal for stocks, sauces, soups, and concentrated reductions.

Thanks to their uniform size and clean processing, the shells can be roasted very precisely, developing an aromatic depth that offers professional kitchens a reliable base for high-quality shellfish stocks. Whether for classic bisque, rich sauce bases, or modern, reduced essences – these shells deliver a clear, pure flavour profile without any off-notes. A solid, intense base product for kitchens that value genuine artisanal aromatics and an authentic shellfish character.