Cod pieces

Obtained from traditionally salted cod, cut into clean, uniform pieces, preserving its characteristic firm yet succulent texture and clear, slightly mineral taste; gently salted using a classic method and then flash-frozen to reliably secure aroma, colour, and dense texture; ideal for soaking and further processing in Mediterranean and Scandinavian dishes, as the pieces hydrate evenly, remain stable, and allow for a high-quality, traditional presentation, an authentic frozen product for classic and modern professional kitchens.