Fish fingers

Cut from pure Alaska pollock fillet and coated in a finely tuned, evenly adhering breadcrumb, which creates a light crispiness when cooked while keeping the fish flesh juicy, pale, and mild in flavour inside; flash-frozen immediately after processing to reliably ensure freshness, structure, and stable texture; ideal for the catering industry, care sector, and rapid kitchen processes, as the sticks brown evenly, remain dimensionally stable, and allow for a clean, classic presentation; a reliable frozen product for consistent quality.