Little neck clams

From clean coastal waters, in XL grade with particularly meaty mussels and a stable shell appearance. The vongole display a clear, sweetish-maritime note and a tender, yet dense texture that remains firm when cooked, making them ideal for classic pasta dishes, light sauces or puristic starters. The size ensures a harmonious ratio of flesh to shell and enhances the elegant, Mediterranean character of this premium mussel. Three nets per carton guarantee consistent quality and fresh processing.