European lobster

European lobster of uncompromising top quality: precisely processed using the Ike-Jime method, which preserves the meat's exceptionally clear sweetness, firm yet tender texture, and an unadulterated, elegant crustacean character; immediately after, it's cryogenically frozen at ultra-high speed, preventing ice crystal formation and keeping the texture, succulence, and sheen almost as they would be when fresh; the 400–600g sizing allows for a clean, representative presentation and effortless further processing, ideal for grilled dishes, oven varieties, crudo interpretations, or purist signature cuts where pure aroma and perfection are paramount.

European lobster of uncompromising top quality: precisely processed using the Ike Jime method, which preserves the meat's exceptionally clear sweetness, firm-yet-tender texture, and unadulterated, elegant crustacean character; immediately followed by ultra-rapid cryogenic freezing, preventing ice crystal formation and retaining texture, juiciness, and gloss almost as if fresh; the 600-800g calibration allows for a clean, representative presentation and effortless further processing, ideal for grilled dishes, oven preparations, crudo interpretations, or purist signature cuts where pure aroma and perfection are paramount.