Framing Ends

The Fines de Quadres from the Favier season come from cool, nutrient-rich waters, developing a particularly balanced ratio of tender flesh and fine minerality. During the winter months, they rest longer in the clear water, which firms their shell and intensifies their flavour. The result is an oyster cherished by chefs and connoisseurs alike – clear in character, lightly briny, and with an elegant, lingering finish.