Egg

Produced in the traditional Japanese style from carefully processed eggs, finely layered and gently baked, creating the typical light sweetness, clear egg flavour, and stable yet soft structure; subsequently flash-frozen to reliably preserve colour, texture and freshness; ideal for sushi, maki and modern bento variations, as the tamago remains cleanly sliceable after thawing and exhibits a consistent, authentic cut; a high-quality frozen product for professional Japanese cuisine.