Aqua Di Vina

Natural seawater with clear, mineral purity, suitable for gentle cooking, soaking, or opening shellfish. The salty base note is harmonious and stable, allowing fish, mussels, or crustaceans to retain their natural flavour and develop a clean, maritime character. Ideal for traditional preparations such as vongole, crustacean stock, or making fish stock. Practical in a 5-litre container and consistently high quality.