Crab claws

These velvet swimming crab claws come from the fishing grounds of the Northeast Atlantic and are sourced from carefully processed velvet swimming crabs. The claws are cleanly separated, inspected, and prepared, ensuring a high meat content and reliable quality. The robust shell protects the delicate interior and provides good stability for further processing.

The meat from the claws is firm, white, and aromatic, with a naturally sweet, clean flavour that is typical of edible crabs. The texture remains stable when cooked and is suitable for both hot and cold applications. Due to the high meat content in the claws, particularly high-quality cuts are available.

Suitable for use with pure crab meat, for warm shellfish dishes, pasta and risotto creations, as a garnish for fish soup, cold platters, or fine delicatessen preparations. The claws can be cooked whole or precisely opened after cooking.