Vannamei prawns

These Vannamei prawns, from controlled, sustainable aquaculture, impress with their delicately sweet, clean flavour and a tender, uniformly firm texture. As they are fully peeled and prepared, they can be processed further immediately and are ideal for modern pan and wok dishes, light pasta creations or fresh bowls. Their mild flavour profile makes them particularly versatile and a reliable staple for kitchens that value clean aromatics and precise processing.

Frozen, cooked Vannamei prawns, headless and shell-on, with a tender texture and mild, delicate flavour. These ready-to-cook prawns are ideal for salads, pasta dishes, stir-fries, buffets, and cold dishes.