Brown shrimp meat

This North Sea brown shrimp meat comes from the coastal fishing grounds of the North Sea, where the shrimp are caught using traditional coastal fishing methods and then processed promptly. The meat is carefully shelled and offers a uniform, clean sorting. North Sea brown shrimp are characterised by their delicate, finely fibrous meat with a slightly sweet, aromatic flavour and a typical mineral note. The texture is soft but firm and suitable for a variety of applications. Can be used in salads, cold starters, as a soup garnish, for pasta dishes, light pan preparations, or to enhance fish dishes. Fresh processing supports the natural flavour and clear structure of the shrimp meat.

This North Sea brown shrimp meat comes from the coastal fishing grounds of the North Sea, where the shrimp are caught using traditional coastal fishing methods and then processed promptly. The meat is carefully shelled and offers a uniform, clean sorting. North Sea brown shrimp are characterised by their delicate, finely fibrous meat with a slightly sweet, aromatic flavour and a typical mineral note. The texture is soft but firm and suitable for a variety of applications. Can be used in salads, cold starters, as a soup garnish, for pasta dishes, light pan preparations, or to enhance fish dishes. Fresh processing supports the natural flavour and clear structure of the shrimp meat.