Butterfish loin

Tender loins of butterfish, with their typically soft, almost melt-in-the-mouth texture and a pleasantly mild, slightly sweet flavour. Cut without skin, the pieces cook particularly evenly and are ideal for gentle frying, quick grilling or slow cooking in the oven. Due to their high natural fat content, the loins always remain juicy and develop an elegant, clear aroma – perfect for modern, refined fish dishes.