Cod liver

ÍSLAND FISKUR Cod Liver is one of the finest by-products of Icelandic cod and possesses a culinary tradition that runs deep into Nordic cuisine. The liver comes exclusively from cod caught by Icelandic day boats. These small, artisanal boats adhere to strictly regulated quotas and use particularly gentle line-fishing methods. This ensures that the fish – and consequently the liver – come ashore in exceptionally fresh, undamaged condition. The catch is almost entirely MSC-certified, guaranteeing the highest standards of sustainability. Immediately after landing, the cod liver is sorted, cleaned, and prepared for kitchen use by hand in small, specialised family businesses. The pieces are characterised by a light, clean colour, a fine, creamy texture, and an elegant, mild aroma – ideal for terrines, pâtés, fine sauces, preserves, or traditional Nordic dishes. Immediately thereafter, the product is flown directly to Germany via Keflavík. Within 48 hours, the product is with the customer – fresher and with a clearer sensory profile than the usual market standard. ÍSLAND FISKUR Cod Liver 3 kg is not an ordinary product – it is genuine Icelandic top quality: sustainably caught, masterfully hand-processed, and with a freshness that far exceeds professional standards.