Cod fillet

ÍSLAND FISKUR cod fillet is one of the finest white fish fillets from the North Atlantic, representing a quality that is hard to surpass in Europe. The cod is caught by Icelandic day boats, which operate under strictly regulated quotas and use particularly gentle line-fishing methods. This ensures that every cod is brought on board undamaged, clean, and in pristine condition – the ideal basis for a top-class fillet. Almost the entire catch is MSC-certified and meets the highest standards of sustainable fishing.

Immediately after landing, the catch is traded at the Icelandic auction on the same day and then processed by hand with the utmost care in small, family-run filleting operations. The fillets are precisely trimmed, left with skin, and cut particularly cleanly – perfect for professional kitchens that rely on the highest yield, optimal frying characteristics, and consistent premium quality. Immediately afterwards, the goods are transported via Keflavík Airport by direct flight to Germany. Without intermediate storage and without any loss of quality, the cod fillet reaches the professional kitchen or fish counter after just around 48 hours – fresher, purer, and sensorially more perfect than the market normally allows.

Cod itself impresses with its snow-white, firm yet tender flesh. The taste is mild, clear and elegant, with a subtle sweetness and a delicate marine note. The skin provides excellent stability and a particularly aromatic result when frying. ÍSLAND FISKUR Cod Fillet with Skin is not a standard product – it is genuine Icelandic premium quality: sustainably caught, masterfully hand-processed, sensorially flawless and with a freshness that convinces even the most demanding of gourmet establishments.

ÍSLAND FISKUR cod fillet is one of the finest white fish fillets from the North Atlantic, representing a quality that is hard to surpass in Europe. The cod is caught by Icelandic day boats, which operate under strictly regulated quotas and use particularly gentle line-fishing methods. This ensures that every cod is brought on board undamaged, clean, and in pristine condition – the ideal basis for a top-class fillet. Almost the entire catch is MSC-certified and meets the highest standards of sustainable fishing.

Immediately after landing, the catch is traded at the Icelandic auction on the same day and then processed by hand with the utmost care in small, family-run filleting operations. The fillets are precisely trimmed, left with skin, and cut particularly cleanly – perfect for professional kitchens that rely on the highest yield, optimal frying characteristics, and consistent premium quality. Immediately afterwards, the goods are transported via Keflavík Airport by direct flight to Germany. Without intermediate storage and without any loss of quality, the cod fillet reaches the professional kitchen or fish counter after just around 48 hours – fresher, purer, and sensorially more perfect than the market normally allows.

Cod itself impresses with its snow-white, firm yet tender flesh. The taste is mild, clear and elegant, with a subtle sweetness and a delicate marine note. The skin provides excellent stability and a particularly aromatic result when frying. ÍSLAND FISKUR Cod Fillet with Skin is not a standard product – it is genuine Icelandic premium quality: sustainably caught, masterfully hand-processed, sensorially flawless and with a freshness that convinces even the most demanding of gourmet establishments.

ÍSLAND FISKUR cod fillet is one of the finest white fish fillets from the North Atlantic, representing a quality that is hard to surpass in Europe. The cod is caught by Icelandic day boats, which operate under strictly regulated quotas and use particularly gentle line-fishing methods. This ensures that every cod is brought on board undamaged, clean, and in pristine condition – the ideal basis for a top-class fillet. Almost the entire catch is MSC-certified and meets the highest standards of sustainable fishing.

Immediately after landing, the catch is traded at the Icelandic auction on the same day and then processed by hand with the utmost care in small, family-run filleting operations. The fillets are precisely trimmed, left with skin, and cut particularly cleanly – perfect for professional kitchens that rely on the highest yield, optimal frying characteristics, and consistent premium quality. Immediately afterwards, the goods are transported via Keflavík Airport by direct flight to Germany. Without intermediate storage and without any loss of quality, the cod fillet reaches the professional kitchen or fish counter after just around 48 hours – fresher, purer, and sensorially more perfect than the market normally allows.

Cod itself impresses with its snow-white, firm yet tender flesh. The taste is mild, clear and elegant, with a subtle sweetness and a delicate marine note. The skin provides excellent stability and a particularly aromatic result when frying. ÍSLAND FISKUR Cod Fillet with Skin is not a standard product – it is genuine Icelandic premium quality: sustainably caught, masterfully hand-processed, sensorially flawless and with a freshness that convinces even the most demanding of gourmet establishments.

This cod fillet originates from the cool, clear fishing grounds off Norway in the Northeast Atlantic, known for stable stocks and reliable water quality. The fillets are offered without belly flaps, ensuring a consistent thickness and optimal further processing. Cod offers a firm, finely-textured, pale flesh with a mild, clean aroma and low fat content. The texture remains stable during cooking and is suitable for a variety of applications such as frying, braising, steaming, or further processing into portions and cuts. Careful processing ensures that the natural structure and the bright white colour of the fillet are preserved.

This cod fillet originates from the cool, clear fishing grounds off Norway in the Northeast Atlantic, known for stable stocks and reliable water quality. The fillets are offered without belly flaps, ensuring a consistent thickness and optimal further processing. Cod offers a firm, finely-textured, pale flesh with a mild, clean aroma and low fat content. The texture remains stable during cooking and is suitable for a variety of applications such as frying, braising, steaming, or further processing into portions and cuts. Careful processing ensures that the natural structure and the bright white colour of the fillet are preserved.

This skrei fillet originates from Norway and is classified by size 1.200+ g offered. Skrei is a winter cod that develops particularly firm, white, and fine-textured flesh during its migratory season. The fillets are supplied with skin, which provides stability during cooking and allows for even browning. The large fillet size makes the pieces easy to portion and suitable for various applications in professional kitchens – including pan-frying, grilling, oven dishes, and modern fish preparations. The flesh remains dimensionally stable and offers a reliable texture. A product for establishments looking to work with high-quality Norwegian Skrei in large-format fillet quality.

This fillet comes from Skrei, the migratory winter cod from arctic-cold Norwegian waters. It is caught during its seasonal migration, which gives the meat a particularly firm structure and clear texture. The fillet is left with the skin on to ensure a stable shape and even browning during cooking. The meat is snow-white with a fine, uniform grain and has a mild, distinctly maritime aroma. The firm texture is retained during cooking, and the skin provides an attractive presentation with clean cut surfaces. The fillet is ideal for pan-frying on the skin side, braising, steaming, or for oven dishes and high-quality portioning. This quality is also well-suited for fine menu components.

This fillet comes from Skrei, the migratory winter cod from arctic-cold Norwegian waters. It is caught during its seasonal migration, which gives the meat a particularly firm structure and clear texture. The fillet is left with the skin on to ensure a stable shape and even browning during cooking. The meat is snow-white with a fine, uniform grain and has a mild, distinctly maritime aroma. The firm texture is retained during cooking, and the skin provides an attractive presentation with clean cut surfaces. The fillet is ideal for pan-frying on the skin side, braising, steaming, or for oven dishes and high-quality portioning. This quality is also well-suited for fine menu components.

This skrei fillet originates from Norway and is classified by size 800g+ offered. Skrei is a winter cod that develops particularly firm, light and finely flaked flesh during its season. The fillets are supplied with skin, which ensures stability during cooking and allows for even browning. The fillet is easy to portion and is suitable for various applications in professional kitchens, including pan-frying, grilling and oven dishes. The flesh remains stable in shape and offers consistent, reliable quality. A suitable product for catering businesses that want to work with high-quality Norwegian Skrei in an easily portionable fillet size.