Cod fillet

See product description, item no.: 701031

See product description, article number: 1015

See product description, article number: 1015

See product description, item no.: 701031

See product description, article number: 1015

ÍSLAND FISKUR cod fillet is considered one of the finest white fish fillets from Iceland and offers premium quality that is rarely found on the European market. The cod is caught by Icelandic day boats, which adhere to strictly regulated quotas and use particularly gentle line fishing methods. This ensures that every cod is brought on board uninjured, clean, and in perfect condition – the ideal prerequisite for fillets of the highest quality. Almost the entire catch is MSC-certified and stands for sustainable, responsible fishing.

After landing, the catch is traded at the Icelandic auction on the same day and then processed by hand in small, family-run filleting businesses. The fillets are precisely trimmed, cut completely without skin, and prepared particularly cleanly – ideal for professional kitchens that rely on absolute purity, consistent quality, and perfect further processing. Immediately afterwards, the goods are transported via Keflavík Airport by direct flight to Germany. Without intermediate storage, without loss of quality, the fillet reaches the professional kitchen or fish counter after around 48 hours – with a freshness and sensory profile that is almost unrivalled in the market.

The cod itself has snow-white, firm yet tender flesh with a clear, mild, and elegant flavour, accompanied by a fine sweetness and a pure ocean note. The skinless fillets offer maximum flexibility for any form of preparation – from delicate steaming to pan-frying to a high-quality premium cut. ÍSLAND FISKUR skinless cod fillet is not standard fare – it is genuine Icelandic top quality: sustainably caught, masterfully hand-processed, sensorially flawless, and with a freshness that surpasses even the highest gastronomic demands.

This cod fillet originates from the cool, clear fishing grounds off Norway in the Northeast Atlantic, known for stable stocks and reliable water quality. The fillets are offered without belly flaps, ensuring a consistent thickness and optimal further processing. Cod offers a firm, finely-textured, pale flesh with a mild, clean aroma and low fat content. The texture remains stable during cooking and is suitable for a variety of applications such as frying, braising, steaming, or further processing into portions and cuts. Careful processing ensures that the natural structure and the bright white colour of the fillet are preserved.

See product description, article number: 1015

This skrei fillet comes from Norway and is processed in the Size class 1,200+ g offered. Skrei is a winter cod that develops particularly firm, white, and finely textured flesh during its migration. The fillets are supplied skinless and offer a clean, uniform cut. Their size makes the fillets easy to portion, suitable for both whole pieces and partial servings. The flesh retains its shape during cooking and is ideal for various applications in professional kitchens – such as pan-frying, oven preparations, or light, modern fish dishes. A product for establishments looking to work with high-quality Norwegian Skrei in a large, easily workable fillet size.

This fillet comes from Skrei, the Norwegian winter cod, which is caught in arctic-cold waters during its seasonal migration. It is processed during the main fishing season, achieving a particularly firm and clearly defined meat structure. The skinless cut offers a clean appearance and allows for precise portioning. The meat is snow-white, fine-fibred, and characterised by a compact, firm texture. The aroma is mild, clear, and typical of high-quality Skrei. When cooked, the fillet remains stable, develops even juiciness, and shows a clean cut without skin contact. The fillet is suitable for pan-frying, braising, steaming, or oven preparations. Due to its size of 500–800 g, it can be flexibly portioned and used in high-quality menu components or fine food applications.

This skrei fillet comes from Norway and is processed in the Size category 800+ g Offered. Skrei is a winter cod that develops particularly firm, bright, and finely textured flesh during its season. The fillets are supplied skinless and offer a clean, uniform cut. Due to their convenient size, the fillets are easy to portion and versatile for use in professional kitchens. The flesh holds its shape well during cooking and is suitable for applications such as pan-frying, oven dishes, or modern, light fish dishes. A product for establishments that want to work with high-quality Norwegian Skrei in a practical, easily processed fillet size.