Cockles

These jumbo-sized cockles originate from the Northeast Atlantic and are supplied in 3 nets per cardboard box. The cockles have a robust shell and a high meat content, typical for large cockles. Their aroma is mild, clean, and slightly sweet, making them well-suited for classic mussel dishes, pasta, soups, risottos, or cold seafood preparations. The product is carefully cleaned, sorted, and ready for further processing.

These cockles originate from the clean, well-flushed coastal waters of the North-East Atlantic. They are harvested with care and offered in 1 kg packs, ensuring consistent grading and low sand content. The cockles have a robust, characteristically ribbed shell and are excellently suited for a variety of uses. The cockle meat is tender, pale, and aromatic, with a slightly sweet, clear sea flavour. The texture remains stable during cooking, offering high enjoyment value in both classic and modern dishes. Ideal for steaming, pasta dishes, soups and bouillabaisse, seafood pans, starters, or cold preparations. Their compact size allows for a clean, attractive presentation in the shell.