Clams

Extra Large Clams from Huîtres Hervé – particularly large clams for impressive seafood dishes. The Extra Large Clams are characterised by their powerful size, high meat content and full-bodied sea aroma. The clam meat is juicy, firm and aromatic, with a subtle sweetness, clear minerality and a pleasantly salty freshness. Thanks to their size, they are particularly suitable for impressive preparations, seafood platters, starters, gratinated clam dishes or as a high-quality component in fine dining. The 1kg pack offers exclusive clam quality for the catering industry, fish counters and professional seafood concepts.

Large Clams from Huîtres Hervé – robust clams with an aromatic bite. The Large Clams offer a larger calibre with a higher meat content and a distinct, maritime aroma. Their flesh is tender, juicy, and pleasantly firm at the same time, with a subtle sweetness and delicate saltiness. Due to their size, they are particularly striking on the plate and are ideally suited for high-quality pasta dishes, seafood platters, starters, fish pans, or Mediterranean clam dishes. In a practical 1 kg pack, they are a high-quality choice for the catering industry, fishmongers, and discerning delicatessen counters.

Palourdes Medium by Huîtres Hervé – fine clams with a clear sea note. The Palourdes Medium impress with their handy size, firm shell, and delicate, aromatic flesh. They possess a balanced saltiness, a fine sweetness, and the typical clear taste of fresh clams. Their consistent calibre makes them particularly suitable for pasta, risotto, soups, fish dishes, and Mediterranean preparations. The 1 kg pack is ideal for the catering industry, fish counters, and professional kitchens that require fresh clam quality in a well-calculable quantity.