Long John

The ÍSLAND FISKUR 200g+ Ling Loins are among the noblest cuts of ling, a typical Icelandic cold-water fish with firm, white flesh and a delicate, elegant flavour. The ling is caught by Icelandic day boats, which adhere to strictly regulated quotas and employ particularly gentle line-fishing methods. This ensures that each fish reaches the harbour undamaged, clean, and in perfect condition. The catch is almost entirely MSC-certified and represents sustainable, responsible fishing. On the same day, the ling is traded at the Icelandic auction and then traditionally hand-filleted in small, family-run operations. The loins are precisely cut from the thick middle section, carefully trimmed, and prepared skinless – ideal for fine dishes where absolute purity and perfect texture are required. Immediately afterwards, the product is transported via direct flight from Keflavík to Germany, reaching kitchens or fish counters in approximately 48 hours – with a sensory quality that is second to none. ÍSLAND FISKUR 200g+ skinless Ling Loins are not ordinary produce – they are genuine Icelandic top quality: sustainably caught, expertly hand-processed, and with a freshness that far exceeds professional standards.