Perch fillet

Finely sliced Cape hake fillets, calibrated at 115-170g, pin bone removed and interleaved for individual portion removal and precise processing without sticking; the flesh exhibits the typically fine, succulent texture and mild, clear flavour of Cape hake, shock-frozen immediately after cutting to fully preserve colour, tenderness, and natural grain; ideal for pan-frying, steaming, or for modern and classic fish dishes, as the portions cook evenly, retain their shape, and allow for a high-quality, refined presentation – a dependable premium product for professional kitchens.

These carefully cut hake fillets impress with their mild, clear flavour and the typical fine, delicate structure of Patagonian hake. Thanks to the interleaved layering (individually separated), the fillets are particularly easy to remove and portion – ideal for efficient, clean processing in the kitchen. When frying, steaming or baking, they remain juicy, develop an elegant light colour and are perfect for light, modern fish dishes or classic side dish combinations.

These hake fillets come from the South Atlantic and are processed, filleted, and carefully deboned immediately after being caught. The "pin bone off" designation means they are cut completely free of pin bones, resulting in a clean, evenly usable fillet surface. Thanks to interleaved separation, the fillets are individually removable from the box, allowing for quick and non-stick processing. The fillets have pale, almost white flesh with a fine, delicate structure and a mild, clearly defined flavour. The flesh remains juicy and stable when cooked, making them ideal for roasting, steaming, baking, or for use in fish pans and delicatessen dishes. The 170-225 g size class offers a practical portion size, while the 5 kg box is an economical packaging format for professional kitchens and production facilities.