Scallop terrine

This terrine is made from crushed scallop mass, bound with mild spices and cooked in a block. The 1000g unit has a uniform cut profile along its entire length. The texture is fine and compact, the colour is a light cream with slightly rosy nuances. The aroma is mild and clearly scallop-based. The terrine is suitable for cold sliced portions, platters or arrangements where a defined structure is required.

This terrine is made from shredded scallop mass, bound with mild spices and cooked as a block. The 350g unit has a uniform cut pattern along its entire length. The texture is fine and compact, with a pale cream colour and slightly rosy nuances. The aroma is mild and clearly scallop-based. The terrine is suitable for cold sliced portions, platters or arrangements where a defined structure is required.